Wedding Menu

The aim of the menuselector is to allow you to compile a menu to suit your requirements & budget.
When choosing your menu please speak to our wedding co-ordinator

Appetisers
Chicken & Bacon Salad With garlic croutons & a honey mustard dressing     £5.50
Gravelax Of Salmon Resting on crisp leaves & a dill mayonnaise £7.00
Course Grain Chicken Liver Pate Served with red onion marmalade & melba toast £5.50
Homemade Fish Cake With fresh rocket salad £5.50
Deep Fried Brie On a herb salad with redcurrant jelly  £5.75
Timbale Of Haggis Drizzled with whisky sauce £5.75
Roast Cherry Tomato Tagliatelle  With pesto sauce £6.75
Black Pudding Topped With Poached Egg  Drizzled with béarnaise sauce £5.75
Scottish Oak Salmon On peppered rocket with shallot dressing £7.00
Prawn Salad On a bed of mixed leaves & coated in homemade marie rose sauce £6.00
Melon Seasonal melon served with a fresh fruit coulis £5.50
(choice of two from above)
Soup or Intermediate Course All our soups are homemade & served with croutons
Roast Pepper & Tomato Soup £4.95
Lentil Soup £4.75
Cream Of Leek & Potato Soup £4.75
Pea & Ham Hock Soup £4.95
Parsnip & Honey £4.95
Carrot & Coriander £4.75
(choice of 1 for intermediate course or in place of 1 appetiser)
Vegetarian Main Course or Intermediate Course
Fresh Roast Vegetable Risotto Topped with fresh parmesan £13.50 £7.00
Cassoulet Of Garlic Roast Vegetables With a three bean rich tomato & basil sauce £12.50 £6.00
Cherry Tomato & Basil Tagliatelle Served with salad garnish £13.50 £6.75
Tempura Vegetables Accompanied with a sweet chilli jam £12.50 £6.00
(choice of 1 for intermediate course or pre-order for special diet)
Main Course
Roast Chicken Stuffed with black pudding wrapped in parma ham served with a whisky cream sauce £15.00
Smoked Haddock Fillet  With a creamy leek and mustard sauce £12.50
Char grilled Chicken Supreme Served with spicy haggis & pesto cream sauce £14.00
Baked Fillet Of Haddock Oven baked with a fresh herb crust £12.50
Beef Steak Pie Chefs own beef steak & ale pie £12.50
Roast Chicken Forestiere Shallot, basil, tarragon & chestnut sauce £14.00
Grilled Mackeral Fillet With a confit tomato & basil butter £15.00
Roast Chicken Breast Oven roasted chicken breast served with spring onion mash and a mushroom & shallot sauce £14.00
Darne Of Scottish Salmon  Served with prawn & white wine cream sauce £15.050
Chicken Breast Parcel Stuffed with buffalo mozzarella wrapped in bacon served with a spicy tomato sauce £15.00
Cod Fillet Baked with fresh herb & mustard crust  £15.00
Roast Pork Loin With garlic & sage stuffing £12.50
Roast Topside Of Scottish Beef Lavishly coated with a juniper & red wine jus lie £14.00
Roast Prime Pork With an apple sauce and crushed potatoes £14.00
(choice of 2 from above)
Desserts
Strawberry Cheesecake  Presented with a homemade fresh strawberry cream £5.25
Peach Melba Meringue topped with peaches ice cream & strawberry sauce £4.75
Double Chocolate Fudge Cake  Served with a homemade white chocolate sauce £5.25
Pear Bell Helene Pear halves served with ice cream & chocolate sauce £4.75
Raspberry & Strawberry Crumble    Topped with clotted cream £5.25
Chocolate Profiteroles Accompanied by vanilla cream & chocolate fudge sauce £5.25
Banana & Toffee Crumble Served with vanilla ice cream £5.25
Fresh Strawberries With mascarpone cream £4.75
Lemon Tart Served with fresh cream £4.75
Strawberry Shortcake Homemade shortbread topped with fresh strawberries & cream £5.25
(choice of 2 from above)
Coffee
Freshly Brewed Coffee With chocolate mints £2.25
With Scottish homemade tablet £2.75