| Starters | |||
| Tandoori Chicken | Strips of chicken breast coated in a tandoori batter & served with a spicy dip | £5.25 | |
| Haggis Spring Rolls | Wrapped in a filo-pastry served with peppercorn sauce | £5.25 | |
| Seasonal Melon V | Garnished with fresh fruit coulis & wild berries | £5.25 | |
| Prawn Cocktail | Succulent young prawns resting on a bed of lettuce served with a marie rose sauce & brown bread | £5.75 | |
| Soup of the Day | Served with crusty bread | £3.95 | |
| Breaded Mushrooms | Lightly coated in chefs own breadcrumbs & served | £5.25 | |
| (Homemade) V | with a mango and red onion Salsa | ||
| Garlic Bread V | Served with a salad garnish | £3.70 | |
| with two cheeses | £4.20 | ||
| Nachos V | Topped with salsa, jalapenos and cheese with a dip of sour cream & guacamole | ||
| For one person £5.50 For two persons £6.95 | |||
| with a choice of chilli or cajun chicken | |||
| For one person £6.90 For two persons £8.40 | |||
| Mussels | Served in a white wine, cream & garlic sauce | £8.00 | |
| Mussels | Served in chorizo sausage and picante sauce | £8.50 | |
| Combo Platter | Tandoori chicken, vegetable pakora, onion rings, nachos, garlic mayonnaise & a sweet chilli dip | £8.50 | |
| Main Courses | |||
| Chilli bake | Chilli beef topped with crushed nachos & cheese served with rice | £8.75 | |
| Beef Steak Pie | Chefs own beef steak pie served with vegetables & a choice of French fries or potatoes | £9.25 | |
| Highlander Steak | 8oz rib eye steak, pan fried topped with haggis quenelle & a creamy peppercorn sauce, French fries or potatoes | £14.45 | |
| 8oz Steak | Sirloin £15.50 Rib-eye £14.45 | ||
| Cooked to your liking & served with tomato, onion rings, mushrooms & a choice of French fries or potatoes | |||
| Sirloin Steak Tower | Sirloin steak cooked to your liking towered with Black pudding drizzled with balmoral sauce and served with chef's vegetables and roast parsley buttered potatoes | £15.50 | |
| Enchiladas | Chilli Beef | £8.95 | |
| Chicken in a tomato sauce | £8.95 | ||
| served with crisp side salad | |||
| Vegetable Curry V | Homemade vegetable curry served with a timbale of rice, spicy onions & naan bread | £8.95 | |
| Indian Curry | Homemade breast of chicken curry served with a timbale of rice, spicy onions & naan bread | £9.25 | |
| Sweet Chilli Chicken | Pieces of chicken breast , peppers & tagliatelle served in a sweet chilli sauce | £9.25 | |
| Shredded Chicken | Strips of chicken breast deep fried served with rice, chilli sauce & prawn crackers | £9.50 | |
| Cajun Chicken | Grilled breast of chicken marinated in Cajun spices & served with tomato, onion rings, mushrooms & a choice of french fries or potatoes | £9.25 | |
| Pesto Chicken | Rich combination of chicken breast strips and penne pasta with a spinach and pesto cream sauce | £9.25 | |
| Lamb Shank | Tender lamb in a mint jus served on a bed of sweet potato mash | £10.50 | |
| Deep Fried Scampi | Whole tail scampi served with salad & French fries | £9.25 | |
| Deep Fried Haddock | Fresh Fillet of Haddock battered or breaded served with salad & French fries | £9.25 | |
| Lasagne Al Forno | Chefs own lasagne served with a garnish of salad and the choice of French fries or garlic bread | £8.50 | |
| Sweet Chilli Tagliatelle V | Stir fried vegetables and tagliatelle bound together in a sweet chilli sauce | £8.50 | |
| Fillet of Salmon | Poached 8oz fillet of Tayside salmon with a creamy prawn sauce, vegetables & roast parsley buttered potatoes | £10.50 | |
| Haddock Mornay | Poached and served with a creamy cheese sauce and a choice of french fries or potatoes | £9.95 | |
| Chef's Roast | Served with vegetables & a choice of French fries or potatoes | £9.25 | |
| Oriental Stir Fry | With egg noodles, bean sprouts, peppers, oriental spices and prawn crackers | ||
| Beef & Red Chilli | £9.50 | ||
| Chicken | £9.50 | ||
| V | Vegetable | £8.95 | |
| Fajitas | Vegetable | £8.95 | |
| Breast of Chicken | £10.25 | ||
| Barbecue Beef | £10.75 | ||
| Combination of Beef & Chicken | £11.50 | ||
| Salads | Cajun Chicken Breast | £9.25 | |
| V | Potato Nicoise | £8.50 | |
| Roast of the Day | £9.25 | ||
| Succulent Young Prawns | £9.50 | ||
| Our crisp salads are served with coleslaw & french fries or potatoes | |||
| V = Suitable for vegetarian |